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History of The Ribalizer

30 years ago a buddy of mine showed me how to make ribs on a Weber charcoal grill. His trick was to pour small amounts of water and beer over the ribs and then put the lid back on the grill.  Then repeat, for hours….

Making of the Carnivores II

So Paul and Steve worked on the “Wisdom of the Carnivore” concept, developing and refining each of the individual vignettes.  They had a definite vision for promoting the launch of the Ribalizer via video.  Early on there were seven skits, all of them with a…

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